The Week - Day 1, con't

A successful meal, lots of conversation, and good wine, was had by all. Behold the pasta:











and the lovely veggies:

I forgot to take a picture of the pumpkin ice cream, but that will put in more appearances during the week. Trust me - it was good!

The Week - Day 1

Today is lunch with out-of-town friends. The menu is

Sun-Dried Tomato Tapanade with Crackers
Antipasto Vegetable Platter
Roasted Pepper, Kalamata Olives Pasta
Pumpkin Ice Cream with Graham Cracker Bits and Whipped Cream

Wine? Dunno yet.

So far, I've steamed the veggies and they are splashing in the marinade.
The peppers have been roasted and are resting in a plastic bag.

I did the breakfast dishes, too.