Chicken and leftovers

Yummy chicken last night. We were able to get a couple of birds from Soul Food Farm and I cooked one of them for dinner. It's been HOT here, so I did not want to turn on the oven. So I "roasted" it on the stove by browning it in some olive oil and cooking it in a sauce for an hour.

I used some enchilada sauce that was in my freezer. I think my step-daughter-in-law made the sauce when they were here in May. It was great! I served it over polenta - I was going to make spoon bread, but remember about the oven?

Rounded the meal out with steamed chard and a margarita.

Lovely.

Fire at Soul Food Farm

I love to buy chickens and eggs from this farm, and this is heartbreaking news. I'll be helping them out, for sure!

http://www.ethicurean.com/2009/09/04/soul-food-fire/