Last night's dinner was a treat:









Potato and Green Garlic Tart with Goat Cheese and Mozzarella. I added the chard 'cause you know I have to serve green vegetables.

It was really, really good. Here's the recipe:

1 recipe pizza dough
1 1/2 lbs fingerling potatoes
2 stalks green garlic
3 oz goat cheese, crumbled
1/2 lb mozzarella cheese, grated
1 bunch chard or other leafy green
thyme, salt, and pepper

Slice the potatoes 1/8" thick and toss with olive oil and salt and pepper. Roast in 400 oven until tender, but not brown.

Sautee the sliced garlic and greens in 1 tbsp olive oil until soft. Add salt & pepper to taste.

Place a pizza stone in the oven and heat to 450 degrees. Sprinkle cornmeal on a pizza paddle.

Roll out the pizza dough and place on the paddle. Crimp the edges and brush with olive oil. Spread grated mozzarella over the dough, then layer the potatoes and greens over the cheese. Sprinkle the crumbled goat cheese over the everything, then sprinkle with thyme.

Bake for 15 - 20 minutes until crust is brown.

This will be a favorite!