I just finished a morning snack: Spicy Melon Soup. The recipe was in the newspaper, but it couldn't be simpler: just cut up the melon of your choice (cantaloupe, honeydew, or any of the myriad variations), and blend it up with a teaspoon of tobasco sauce.
Serve with a dollop of sour cream.
I'm going to eat all my melons this way, from NOW ON.
It's about 54 calories for a half cup, and that includes a teaspoon of sour cream.
Now I'm going to experiment with Paletas (fruit or veggie ice treats).
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