Tuesday, March 16, 2010

For Your Amusement:

It's not all that easy making one of those fancy layered drinks. Mine turned out like this:

It's called an Irish Flag, in early honor of St. Patrick's Day (yes, I am half Irish, no, I'm not Catholic. Don't care, either). It's supposed to be lovely, clear layers of green (creme de menthe) on bottom, white in the middle (Bailey's), and "orange" (brandy) on top.

You can see it's a little cloudy. And I made it three times, to try and get it right!

Sure tasted good, though.

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