That's what we did for our third cooking club meeting. Everyone brought their own toppings, I made the dough. We used my lovely pizza stone and made delicious, crispy pizzas, with highly creative toppings! I was impressed!
First up is Barry, who was a little self-conscious to be the first guy at our meetings. But we were delighted to have him! And his Apple/Dubliner Cheese pizza was amazing:
Here's a better look at the pizza:
Corrine, who comes to us from England, via Houston, made a fabulous southwestern affair. Let's see, it had chipotle-dusted, sauteed chicken breast, fire-roasted tomatoes, roasted vegetables, and cilantro. Marvelous!
See?
I made a more typical pepperoni/mushroom/cheese pizza, with the addition of zucchini. Never pass up an opportunity to add vegetables:
It was good, too!
We need more people! Where is everybody?
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