Yes. It's brandy.
Apricot brandy.
I started it about two months ago, maybe three. All those apricots that filled our CSA box had to be used somehow. So they went into jars with vodka and sugar, for several weeks of turning up and down.
Now it's brandy*.
And very good, if I do say so, myself.
What happened to the apricots? Those luscious little gems were simmered with a little butter and tucked away to use as a topping for cakes or ice cream. They are potent buggers!
*Well, more like a fruit liqueur, but why quibble?
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