Today is lunch with out-of-town friends. The menu is
Sun-Dried Tomato Tapanade with Crackers
Antipasto Vegetable Platter
Roasted Pepper, Kalamata Olives Pasta
Pumpkin Ice Cream with Graham Cracker Bits and Whipped Cream
Wine? Dunno yet.
So far, I've steamed the veggies and they are splashing in the marinade.
The peppers have been roasted and are resting in a plastic bag.
I did the breakfast dishes, too.
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