Today was a waffle day.
The batch in the freezer was getting low, and I had some baked butternut squash that really needed to be used. So into the waffle batter it went, along with walnuts and cinnamon and cloves. I had two squares for breakfast, with a bit of butter, powdered sugar, and half a Meyer's lemon squeezed over it all.
A very nice breakfast.
Yesterday, I made a batch of yogurt, which I'll probably mix with the applesauce I made a few days ago, or top with tangerine sections. That will be good over future waffles, or as a light lunch one day.
My crisper drawers are full of good CSA vegetables, and I must decide what to do with them before I get another box on Wednesday. I've got a cabbage, a bunch of carrots, two leeks, broccoli and chard. I already used the spinach, serving it sauteed with olive oil and salt, along with leftover turkey pot pie. And of course, the tangerines were in the box, too. And it's also where I got the lemon.
I'm tempted to serve simple vegetarian meals for a couple of nights, to use everything up. I need broth, too, so I'll probably use the leeks, cabbage, and some carrots to do that. My freezer is actually brothless, at the moment. I'll wander back downstairs to figure things out, eventually. I have writing to do, first.
No comments:
Post a Comment