Using Those Veggies

So what did I do with my CSA veggies?

While rummaging through the freezer, I found a couple of bratwurst and I remembered a popular dish I made a few months ago. So I sliced the batch of carrots, chopped the leeks, minced some garlic, sauteed them with the bratwurst. Then I added the head of cabbage (chopped), a little water, and let it steam until the cabbage was tender. I served it with a dollop of mustard and horseradish on the side.

We have leftovers, but I can freeze those for later use.

This left me with a batch of Tokyo Turnips and the chard, which I used yesterday. I had a lot of lamb in the freezer. I'd roasted a leg of lamb back in November and frozen the leftover slices of meat. I got it all out and braised it in a ginger-garlic sauce with lots of Indian spices. I steamed the chard and added it to the stew, serving it with whole wheat naan and the steamed turnips on the side.

I've got leftovers of that, too. Back into the freezer for another easy meal when I don't have time to cook!

Just in time, too. I've got another CSA box coming today.