Chicken Two-Ways

The other day, I coated some chicken breasts with a mixture of breadcrumbs/parmesan/basil/butter, then baked them. We had them with steamed baby artichokes.

I had some fresh oregano to use, so yesterday I made a little marinara sauce, into which I placed the leftover breaded chicken. I let it warm in the pan, then served it over whole wheat spaghetti with a side of roasted asparagus. It softened the bread coating, but that wasn't a problem. It tasted wonderful.