Today, I made scones.
Oat scones. With whole wheat flour, of course.
Oh my goodness, they were good.
I used the recipe from my new "Cheeseboard Colllective Works", that fabulous cookbook from Cheeseboard Collective with actual recipes for their amazing scones and pizzas.
The scones I made today were for a client. I may have to make some for me.
I also got to make two loaves of Rosemary-Olive Bread.
Most clients must watch they eat, and they don't ask for baked goods. I can't eat them much, either.
So it's a real treat to have a client who wants this stuff.
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