I've been enjoying my cooking this week. It's always fun to pick out a few seasonal recipes and then be able to purchase about 80% of the ingredients at the farmer's market. I bought everything I needed on Saturday it's worked out great, as usual.
Yesterday, I made a batch of stuffed piquillo peppers. Yum! Brown rice, a tomato, some parsely and a smidge of saffron (nope, that's not local). Cover 'em with cheese and bake for about 20 minutes. Those peppers were spicy, which I really like!
This was a variation on Marion Nestle's recipe in last month's Cooking Light.
I served them with leftovers from the night before: grilled tilapia with a pinto bean salsa. Also a Cooking Light recipe.
Today, I've got some pork sausage from my CSA order and I'm going to cook it up with some roasted mushrooms and butternut squash that I have leftover from another meal. Don't know this recipe yet - I'm winging it.
No comments:
Post a Comment