The USDA has passed some standards for grass-fed meat. I'm leary of anything this organization does, but these standards seem to be on the good side. Here are a couple of links:
The USDA release: http://www.ams.usda.gov/news/178-07.htm
A blog article by Bonnie Powell that gives us a good explanation:
http://www.ethicurean.com/2007/10/16/grass-fed-label/
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