Cooking Day for Me

This morning, in a cooking frenzy, I chopped, steamed, and roasted my way through all the veggies in my frig. I cut up all the carrots (3 bunches), one to add to tonight's lamb stew, one (the pretty purple ones) were steamed whole to serve as a side dish one night, and the third was chopped and sauteed with the Napa cabbage.

I roasted the young garlic, and dug out the Cuisinart to shred my block of parmesan and make pesto. Yum! The pesto inspired me to take a rib-eye steak from the freezer to thaw. I'll coat it with the pesto and broil it. Maybe tomorrow night.

So now that I've accomplished all that (and tossed the refuse onto the compost pile), I'm all set to get the rest of day accomplished. Including this entry!